Goobta Codsiga
Korjoogteynta daaweynta nadiifinta chorine-ka ah ee biyaha jeermiska ee koloriin ah sida biyaha dabbaasha, biyaha la cabbo, shabakadda tuubbada iyo biyaha labaad ee iwm.
| Qaabeynta Cabbiraad | Ph / terp / hadhaaga haraaga ah | |
| Cabbiraadda xaddiga | Heer kuleyl | 0-60 ℃ |
| pH | 0-14ph | |
| Falanqaynta chlorine chlorine | 0-20mg / L (PH: 5.5-10.5) | |
| Xallinta iyo saxnaanta | Heer kuleyl | Xallinta:0.1 ℃Saxsanaanta:± 0.5 ℃ |
| pH | Xallinta:0.01phSaxsanaanta:±0.1 ph | |
| Falanqaynta chlorine chlorine | Xallinta:0.01mg / LSaxsanaanta:±2% fs | |
| Interface isgaarsiinta | Rs485 | |
| Awoodda sahayda | AC 85-264V | |
| Biyo socodka biyaha | 15l-30l / h | |
| Wqalab marinExamuulka | Ku meel: 0-50 ℃; | |
| Wadarta awoodda | 50w | |
| Cagan biyo ah | 6mm | |
| Basaar | 10mm | |
| Cabirka golaha wasiirada | 600mm × 400mm × 230mm (L×W×H) | |
Koloriin haraaga ah waa xaddiga heerka hoose ee koloriin ka harsan biyaha kadib waqti cayiman ama waqti xiriir ka dib codsigiisa koowaad. Waxay ka dhigeysaa mid muhiim ah ilaalin ka hortagga halista faddaraynta ku xigta microbial-ka ka dib daaweynta - faa iido gaar ah oo muhiim u ah caafimaadka bulshada.
Kolorine waa kiimiko jaban oo si fudud loo heli karo in, marka lagu kala diro biyo cad oo ku filanTirada, waxay burburin doontaa cudurka ugu badan ee sababa noolaha iyada oo aan khatar ku ahayn dadka. Koloriinka,Si kastaba ha noqotee, waxaa loo istcimaalaa sida noolaha la burburiyo. Haddii lagu daro koloriin ku filan, waxaa jiri doona qaar ka hadhayBiyo kadib dhammaan noolaha la burburiyey, tan waxaa lagu magacaabaa koloriin bilaash ah. (Jaantus 1) Chlorine bilaash ahKu sii jir biyaha ilaa ay ka luntay dunida dibedda ama loo isticmaalo burburinta faddaraynta cusub.
Sidaa darteed, haddii aannu tijaabinno biyo oo aan helno inay wali ka hadhaan xoogaa koloriin bilaash ah, waxay cadeyneysaa in ugu khatarta badanNoolaha biyaha ku jira waa laga saaray oo waa amaan in la cabbo. Waxaan ugu yeernaa cabirkan chlorineharaaga.
Cabbiridda in kloriin-ka ku jirta helitaanka biyaha waa hab fudud laakiin muhiim ah oo lagu hubiyo in biyahaasin la keenayo waa amaan in la cabbo
